Consumption of Raw Oysters and Vibrio Vulnificus Sepsis
We present the case and images of a 52 yearold Hispanic gentleman with a history of hepatitis C and chronic liver disease that developed Vibrio vulnifi cus sepsis secondary to eating raw oysters.
His course was complicated by necrotizing fasciitis in the upper extremities and renal failure.
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| Consumption of Raw Oysters and Vibrio Vulnificus Sepsis.pdf | 120.69 KB |
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CRITICAL CARE AND SHOCK is published by The Indonesian Foundation of Critical Care Medicine and indexed in Embase and in the Sociedad Iberoamericana de Información Cientifica (SIIC). CRITICAL CARE AND SHOCK (ISSN 1410-7767) is the official journal of the Asia Pacific Association of Critical Care Medicine, Indonesian Society of Critical Care Medicine, Philippine Society of Critical Care Medicine and Society of Intensive Care Medicine (Singapore), Korean Society of Critical Care Medicine, Chinese Society of Critical Care Medicine, and is published Quarterly by The Indonesian Foundation of Critical Care Medicine.